Cheesy kimchi linguine with gochujang butter Recipe | Samsung Food App
Lara Lee’s cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag for sweet-spicy-salty-umami-fermented flavour. Plus, it comes together in just 20 minutes. Recipe taken...
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Ingredients
- 200g dried linguine or spaghetti
- 120g kimchi, roughly chopped
- 30g unsalted butter, cubed
- 40g gochujang
- 2 tsp light soy sauce
- 2 garlic cloves, crushed, or 2 tsp garlic paste
- 2 spring onions, sliced into thin matchsticks
- 1 tbsp sunflower or grapeseed oil
- 2 medium free-range eggs
- 2 tbsp crumbled nori or seaweed flakes
- Lime wedges to serve
- 20g parmesan, finely grated
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