Tortilla Triangles in Tomatillo Sauce (Chilaquiles) Recipe - QueRicaVida.com

Ingredients

• 12 soft corn tortillas (6-inch), cut into 8 wedges (triangles) each
• 1/4 cup olive oil
• 1 lb tomatillos, husks removed, rinsed
• 1/2 cup chopped white onion
• 1 serrano chile, seeded
• 2 cloves garlic
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chicken bouillon granules
• 3/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 2 cups shredded cooked chicken
• 3/4 cup shredded reduced-fat mozzarella cheese (3 oz)
• 1/4 cup reduced-fat sour cream, if desired
• 2 tablespoons chopped fresh cilantro, if desired
• 2 tablespoons finely chopped red onion, if desired