Ultimate Vegan Tacos | Flirt Recipes

Ingredients

• 16 corn or flour tortillas (6-inch size)
• 2 cups walnuts, raw
• 8 oz mushrooms (cremini or button), roughly chopped
• 1 tablespoon olive oil
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1 tablespoon soy sauce or tamari
• 1 tablespoon tomato paste
• 2 tablespoons nutritional yeast
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 2 tablespoons fresh lime juice
• 1/4 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup fresh corn kernels (or frozen, thawed)
• 2 ripe avocados
• 1/4 cup fresh cilantro leaves, plus extra for garnish
• 2 tablespoons lime juice
• 1/4 cup plant-based yogurt or cashew cream
• 1 small jalapeño, seeds removed (optional)
• Salt to taste
• 2 cups shredded red cabbage
• 1 cup cherry tomatoes, quartered
• 1/2 red onion, thinly sliced
• 2 radishes, thinly sliced
• 1 cup fresh cilantro leaves
• 2 limes, cut into wedges