Pork satay with gem lettuce and rice noodles recipe | delicious. magazine

Pork satay with gem lettuce and rice noodles recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious pork satay with gem lettuce and rice noodles | Perfect for parties or as a quick starter. Easy to make in 35 minutes.

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Ingredients

  • 2 Waitrose free-range pork loin steaks, sliced, or similar
  • 170g Amoy Peanut Satay Sticky Glaze (from Waitrose), or similar
  • 100g Essential Waitrose ready-cooked rice noodles, or similar
  • 1 tbsp toasted sesame oil
  • 6-8 little gem lettuce leaves
  • 1 tbsp chopped peanuts to serve
  • 1 chopped red chilli to serve
  • ½ cucumber, finely chopped, to serve
  • Chopped fresh coriander leaves to serve

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