Pork satay with gem lettuce and rice noodles recipe | delicious. magazine
Delicious pork satay with gem lettuce and rice noodles | Perfect for parties or as a quick starter. Easy to make in 35 minutes.
Ingredients
- 2 Waitrose free-range pork loin steaks, sliced, or similar
- 170g Amoy Peanut Satay Sticky Glaze (from Waitrose), or similar
- 100g Essential Waitrose ready-cooked rice noodles, or similar
- 1 tbsp toasted sesame oil
- 6-8 little gem lettuce leaves
- 1 tbsp chopped peanuts to serve
- 1 chopped red chilli to serve
- ½ cucumber, finely chopped, to serve
- Chopped fresh coriander leaves to serve
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