Swiss Chard Frittata with Toasted Turmeric-Cumin Recipe

Name: Swiss Chard Frittata with Toasted Turmeric-Cumin Recipe
Ingredients: 1 pound spinach, Swiss chard or beet greens—well washed, trimmed and coarsely chopped if needed; 1 tablespoon extra-virgin olive oil or grass-fed butter; 1 medium-large onion, peeled; Sea salt; freshly ground pepper; 2 teaspoons ground turmeric; 1 teaspoon ground cumin; 10 large eggs, well beaten; 5 ounces (about half of a large log) fresh goat cheese, cut in 5 slices; 1 medium-size ripe tomato, cut in ½-inch chunks

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This dish is packed with vitamin-rich greens, protein, and anti-inflammatory turmeric.

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Ingredients

1 pound spinach, Swiss chard or beet greens—well washed, trimmed and coarsely chopped if needed
1 tablespoon extra-virgin olive oil or grass-fed butter
1 medium-large onion, peeled
Sea salt
freshly ground pepper
2 teaspoons ground turmeric
1 teaspoon ground cumin
10 large eggs, well beaten
5 ounces (about half of a large log) fresh goat cheese, cut in 5 slices
1 medium-size ripe tomato, cut in ½-inch chunks