Buckwheat Crepes with Prune Compote | Healthy Recipes by HealWithFood.org

Buckwheat Crepes with Prune Compote | Healthy Recipes by HealWithFood.org

healwithfood.org

This brekafast recipe pairs two antioxidant-packed foods: buckwheat and prunes. Buckwheat is a superb source of rutin, a bioflavonoid with strong antioxidant pr

View Original

Share this recipe:

Ingredients

  • 2 eggs
  • 1 1/4 cups rice milk
  • 2/3 cup buckwheat flour
  • 1/3 cup quinoa flour
  • 1 Tbsp canola oil
  • 1/2 tsp salt
  • Vegetable cooking spray, for frying
  • 8 oz organic dried plums, pitted and softened in warm water
  • 1 cup water
  • 1 tbsp brown sugar
  • 1 tbsp apple juice

More Like This

Buckwheat Crepes With Apple Compote and Walnuts Recipe | Saveur

Buckwheat Crepes With Apple Compote and Walnuts Recipe | Saveur

saveur.com
Buckwheat Crepes

Buckwheat Crepes

bloomcooking.com
Buckwheat Crepes

Buckwheat Crepes

naturesfare.com
Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples | Foodal

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples | Foodal

foodal.com
Buckwheat crepes with squash and chestnuts – Organic Tuscany Cookbook

Buckwheat crepes with squash and chestnuts – Organic Tuscany Cookbook

organictuscany.org
Gluten-Free Buckwheat Crepes – The Healthy Chef

Gluten-Free Buckwheat Crepes – The Healthy Chef

thehealthychef.com
BUCKWHEAT CRÊPES WITH EGGS & PROSCIUTTO | Canadian Living

BUCKWHEAT CRÊPES WITH EGGS & PROSCIUTTO | Canadian Living

canadianliving.com
Gluten-free Crepes from Buckwheat Flour - Prepare your Plates

Gluten-free Crepes from Buckwheat Flour - Prepare your Plates

prepareyourplates.com