Puy lentils and seasonal veg curry | Taste France Magazine
Everything you need: nourishing Puy lentils, exotic coconut milk, warm spices and whatever veg you have at hand.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastefrance.com.
Cooking tools:
Ingredients
- 150 g Puy Lentils PDO
- 400 ml coconut milk
- x 2.00 carrots
- x 2.00 Celery stalk
- 200 g Fresh spinach
- x 1.00 Cévennes Sweet Onion PDO
- 1 tsp Madras curry
- 1 cm fresh ginger
- 1 pinch flaked chili (optional)
- 2 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- Salt
- Fresh coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Puy Lentils And Seasonal Veg Curry | Taste France Magazine
tastefrance.com
Puy Lentils Falafels | Taste France Magazine
tastefrance.com
Puy lentils with spinach & sour cherries - Good Food Middle East
bbcgoodfoodme.com
Lentilles du Puy with Roasted Carrots and Beets
saveur.com
Braised Puy lentils recipe
deliciousmagazine.co.uk
Puy Lentil Hummus | Taste France Magazine
tastefrance.com
Simple Winter Lentils Recipe
epicurious.com
Puy Lentils with Roast Veg
ceresfairfood.org.au