Easy Chuck Roast | Just A Pinch Recipes
In the bottom of your Crock Pot, whisk together the onion soup, ginger ale, and gravy. Set aside. In a large skillet on medium-high heat, heat the oil (put just enough in to...
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Ingredients
- 1 can(s) French onion soup, condensed, 10.5 oz
- 1 jar(s) beef gravy, 12 oz.
- 1/2 cup(s) ginger ale
- 3 pound(s) beef chuck roast
- - vegetable oil for searing
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