Quick Roasted Veggies
Quick Roasted Veggies recipe: Quick-caramelized onions are a delicious shortcut to the slow-cooked taste of roasted vegetables, without the effort and mess of peeling the beets and carrots!
Ingredients
- 2 medium onions cut into 8 wedges each
- 1 tablespoon canola oil
- 1 can (14.5 oz.) Del Monte® Sliced Beets, well drained
- 1 can (8.25 oz.) Del Monte® Sliced Carrots, well drained
- 2 teaspoons grated fresh ginger
- Salt and black pepper, to taste
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