Mini Tofoo Puff Pastry Tarts
Mini Tofoo Puff Pastry Tarts - Vegan pastry filled with cubed Tofoo, white wine sauce, and vegan parmesan, perfect for 24 guests.
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Ingredients
- 2 packs ready rolled vegan pastry
- 1 pack Naked Tofoo (cubed)
- 1 tbsp vegetable oil, plus extra for greasing the tins
- 1 onion (diced)
- 4 cloves garlic (chopped)
- 200ml white wine
- 150ml soya cream
- Handful for fresh thyme leaves picked
- 50g vegan parmesan (grated)
- Plain flour to dust
- Fresh thyme leaves to decorate
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