Creamy Beef and Spinach using a Magefesa
Indulge in a creamy Beef and Spinach dish with Mustard sauce using a Magefesa. Easy to prepare, deliciously rich, and perfect for cozy dinners. Download the KudoCook App now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kudocook.com.
Ingredients
- 400 g Flank steak
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 20 g Olive oil
- 20 g Butter
- 20 g Flour t55
- 150 g White wine
- 150 g Beef broth
- 50 g Mustard
- 200 g Button mushroom
- 100 g Whipping cream
- 200 g Fresh spinach
- 20 g Fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Spinach and Beef Layered Casserole Recipe
pillsbury.com
Salmon and Spinach Cake using a Magefesa
kudocook.com
Beef and Spinach Skillet Recipe: How to Make It
tasteofhome.com
Beef & Mushroom Stroganoff With Creamy Polenta
lovethiscookbook.com
Spinach Fandango Recipe
food.com
Irresistible Creamy Chicken and Spinach Casserole Recipe
theliffey.com
Quick Creamy Spinach & Mushroom Lasagna Recipe for Dinner Joy
beardandbonnet.com
Spinach and Mozzarella Stuffed Flank Steak
karanbeef.com