Salmon and Spinach Cake using a Magefesa
Indulge in a unique Salmon and Spinach Cake, blending rich salmon with creamy goat cheese & nutritious spinach. Perfect for fancy brunches or impressing guests!
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Ingredients
- 50 g Hazelnut
- 200 g Salmon fillet
- 150 g Fresh spinach
- 250 g Flour
- 16 g Baking powder
- 3 Eggs
- 100 g Milk
- 100 g Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Bacon pieces
- 75 g Goat cheese
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