Indian Lamb Samosas with Fresh Mint Dipping Sauce (Emeril Lagasse) Recipe - Details, Calories, Nutri

Ingredients

• 2 cups all-purpose flour
• 1 3/4 tsp salt, divided
• 6 tbsp ghee or clarified butter or oil, divided
• cold water as needed, usually about 10 tbsp
• 1 cup minced onion, divided
• 4 tsp minced fresh ginger, divided
• 1 tbsp plus 1/4 tsp minced fresh garlic, divided
• 3 hot green chiles , such as serrano, seeded and finely minced, divided
• 1 1/4 tsp ground coriander
• 1 1/4 tsp garam masala
• 1 1/4 tsp cumin seeds
• 1/4 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 1 1/3 lb ground lamb
• 1/4 tsp freshly ground black pepper, divided
• 1/4 cup freshly chopped cilantro leaves, divided
• 3 cups fresh mint leaves
• 1 1/2 tsp sugar
• 1 1/2 tbsp lemon juice
• oil, for frying