Lamb Filling for East Indian Samosas Recipe - Details, Calories, Nutrition Information | RecipeOfHea

Ingredients

• 1/2 tsp saffron
• 3 tbsp hot water
• 1/4 cup safflower oil
• 1 tbsp peeled minced fresh gingerroot
• 1 large garlic clove, minced
• 1 cup finely chopped onion
• 1 tsp salt
• 1 lb lean ground lamb
• 1 dash red pepper
• 1 tsp garam masala