Spicy Chili Oil Prawn Dumpling (Hong You Chao Shou)
The spicy and aromatic sauce coating these tender prawn and meat dumplings are the ultimate dim sum!
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Cooking tools:
- Kitchen scale
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Spoon
- Spatula
- Plate
Ingredients
- 20 sheets of White Square Wonton Skin
- 100 g Prawns (Filling)
- 50 g Minced Meat (Filling)
- 1/2 teasp Potato Starch (Filling)
- A pinch of Salt (Filling)
- 1/2 teasp Sugar (Filling)
- A dash of White Pepper (Filling)
- A dash of Sesame oil (Filling)
- 40 g Cooking Oil (Spicy Sour Sauce)
- 25 g Chilli Oil (Spicy Sour Sauce)
- 30 g Minced Garlic (Spicy Sour Sauce)
- 30 g Minced Shallot (Spicy Sour Sauce)
- 80 g Sugar (Spicy Sour Sauce)
- 1 teasp Salt (Spicy Sour Sauce)
- 90 g White Vinegar (Spicy Sour Sauce)
- 100 g Spicy Broad Bean Paste (Spicy Sour Sauce)
- 100 ml Hoisin Sauce (Spicy Sour Sauce)
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