Lemon Curd Tart Recipe | Betty Crocker
This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press righ...
Ingredients
- 3/4 cup butter, softened
- 1/4 cup sugar
- 2 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 1/2 teaspoons grated lemon zest
- 1/4 cup fresh lemon juice
- 2 egg yolks
- 2 tablespoons butter, cut into pieces
- Fresh assorted berries and sweetened whipped cream, as desired
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