Muffuletta-Inspired Brunch Torte | Henning Cheese

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent dough sheets or rolls, divided
• 1 teaspoon olive oil
• 1 bag (5 ounces) fresh baby spinach (about 5 cups)
• 7 large eggs, divided
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces thinly sliced deli or fully-cooked ham
• 8 ounces thinly sliced hard salami
• 2/3 cup olive tapenade, drained
• 2/3 cup chopped sun-dried tomatoes (not packed in oil)
• 2 cups (8 ounces) of Henning’s Shredded Cheese