Muffuletta-Inspired Brunch Torte Recipe | Wisconsin Cheese
Aged cheddar adds rich, full flavor to this brunch torte recipe inspired by the muffuletta sandwich with its olive tapenade, salami and ham.
Keywords
- brunch recipe
- brunch torte recipe
- torte recipe
- aged cheddar
- aged cheddar cheese
- cheddar
- cheddar cheese
- muffuletta
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent dough sheets or rolls, divided
- 1 teaspoon olive oil
- 1 bag (5 ounces) fresh baby spinach (about 5 cups)
- 7 large eggs, divided
- 1/2 teaspoon each onion powder, salt and pepper
- 8 ounces thinly sliced deli or fully cooked ham
- 8 ounces thinly sliced hard salami
- 2/3 cup olive tapenade, drained
- 2/3 cup chopped sun-dried tomatoes (not packed in oil)
- 8 ounces Springside 1 Year Aged Cheddar cheese, shredded (2 cups)
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