Sizzling steak with shallot marinade recipe | Good Food
This delicious marinade adds a sweet, fragrant piquancy to the traditional dish. From BBC Good Food
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Dish
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 750g slice rump steak about 3-4cm thick
- 3 shallots very finely chopped
- 4 tbsp red wine vinegar
- 2 tbsp olive oil or rosemary, or basil oil
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