Eggplant And Barley Mediterranean Casserole - Half Your Plate

Ingredients

• 1 cup Pot or pearl barley
• 2 Bay leaves
• 8 oz Ground turkey
• 1 tbsp Canola oil
• 1 Eggplant (chopped)
• 1/4 cup Sundried Tomatoes (in oil, drained, finely chopped)
• 3 cloves Garlic (minced)
• 2 tsp Oregano leaves
• 1/4 tsp Each Salt and Fresh Ground Pepper
• 3 cups Kale Leaves (chopped)
• 1 cup Vegetable Broth
• 1 cup Feta Cheese (light, crumbled)
• 1/4 cup Fresh Parsley (chopped)