Baked Rigatoni & Meatballs Recipe - Recipezazz.com
Good recipe from Canadian Living magazine (Jan 1996). Sometimes I cheat and use frozen meatballs to save time.
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Ingredients
- 2 tablespoons olive oil
- 1 yellow onion (chopped)
- 2 garlic cloves, minced
- 8 ounces sliced mushrooms (3 cups sliced)
- 1 green bell pepper (chopped)
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1 can (28 ounce) tomatoes (chopped)
- 2 tablespoons tomato paste
- 12 ounces dry rigatoni pasta (3 1/2 cups)
- 1 1/3 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (freshly grated)
- *FOR MEATBALLS*
- 1 large egg
- 1/3 cup chopped yellow onion (finely chopped)
- 1/4 cup bread crumbs (dry)
- 3 tablespoons grated Parmesan cheese (freshly grated)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound lean ground turkey (chicken or beef may be used)
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