Baked Rigatoni & Meatballs Recipe - Recipezazz.com

Baked Rigatoni & Meatballs Recipe - Recipezazz.com

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Good recipe from Canadian Living magazine (Jan 1996). Sometimes I cheat and use frozen meatballs to save time.

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Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion (chopped)
  • 2 garlic cloves, minced
  • 8 ounces sliced mushrooms (3 cups sliced)
  • 1 green bell pepper (chopped)
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons granulated sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 can (28 ounce) tomatoes (chopped)
  • 2 tablespoons tomato paste
  • 12 ounces dry rigatoni pasta (3 1/2 cups)
  • 1 1/3 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (freshly grated)
  • *FOR MEATBALLS*
  • 1 large egg
  • 1/3 cup chopped yellow onion (finely chopped)
  • 1/4 cup bread crumbs (dry)
  • 3 tablespoons grated Parmesan cheese (freshly grated)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground turkey (chicken or beef may be used)

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