Vegan pazhampori with a twist | Banana fritters | Vegan diet | Recipe | Food | Manorama English
Substituting maida with wheat flour and sugar with jaggery, this version of pazhampori is also relatively healthy..vegan snacks, easy vegan recipes, simple vegan snacks, pazhampori recipe, healthy...
Keywords
- vegan snacks
- easy vegan recipes
- simple vegan snacks
- pazhampori recipe
- healthy indian snacks
- vegan diet
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onmanorama.com.
Ingredients
- 200 gm (1 cup) wheat flour
- 100 gm bananas
- 80 gm (less than ½ cup) jaggery
- 1 tsp fennel seed
- 1 cup milk/wate
- Oil or Ghee to fry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Healthy and delicious vegan banana fritters (not deep fried)
completewellbeing.com
Kerala Pazhampori
foodgood.in
Vegan Banana Bread - Easy Vegan Banana Bread Recipe
delish.com
Vegan Whole Wheat & Jaggery Banana Bread
kitchenchroniclesbyaditi.com
Vegan Breakfast Ideas: Vegan Banana Pancakes
chefwiz.com
Banana Fritters - WellBeing Magazine
wellbeing.com.au
The Best Vegan Banana Pancakes | Recipe Cart
getrecipecart.com
Vegan Banana Muffins - SHARAN
sharan-india.org