Danish crab rarebit - Discover Seafood
Taste Danish crab rarebit, a chef's delight with fresh crab meat atop creamy Supermalt sauce and grated Gamle Ole cheese. Perfect for seafood lovers!
Ingredients
- 1 large brown cock crab: cooked and picked, brown and white meat separated
- 50g unsalted butter, plus extra for baking
- 50g plain flour
- 110ml Supermalt
- 80ml double cream
- 1 tbsp grain mustard
- Worcestershire sauce
- Tabasco sauce
- 1 tsp mayonnaise
- 4 slices rye bread
- 100g Gamle Ole cheese, grated
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