Recipe Linguine with Ricotta and Mixed Vegetables
Linguine with Ricotta and Mixed Vegetables is a delicious vegetarian pasta dish featuring zucchini, carrots, green beans, and peas as the main vegetables.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Measuring cup
- Stove
- Spoon
Ingredients
- 320 g of Linguine
- 2 Carrots
- 2 Zucchini
- 200 g of Green Beans
- 200 g of Peas
- 300 g of Ricotta Cheese
- 2 tablespoons of Extra Virgin Olive Oil
- q.b. of Salt
- q.b. of White Pepper
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