Mushroom, leek and potato pithiviers
These creamy vegetarian delights bring a gourmet twist to the traditional Aussie pie. Leek, potatoes and mushroom ooze from these pithiviers while puffed pastry
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Ingredients
- 2 tablespoons butter
- 1 leek, sliced finely
- 300 grams mushrooms, sliced
- 3 fresh thyme sprigs
- 2 cloves garlic, minced
- 2/3 cup double cream
- salt and ground white pepper, to taste
- 400 grams pontiac potatoes, peeled, cut into 1cm-thick slices
- 4 sheets puff pastry
- 1 egg, whisked lightly
- green salad, to serve
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