Shashuka breakfast for two | Munching Matilda

Ingredients

• 125ml passata
• I tablespoon lemon juice
• 50g pitted, sliced black olives
• 200ml Greek or plain yoghurt
• 1 tablespoon mint, either chopped fresh or dried
• 1 tablespoon harissa paste
• 2 tablespoons olive oil
• 1 red onion, diced
• 100g baby spinach leaves
• 2 cloves of garlic, crushed
• Salt, pepper, ground cumin and ground coriander to taste