Rotini with Shrimp and California Ripe Olives - California Ripe Olives
Rotini with Shrimp and California Ripe Olives Pablo Nerey - 6 to 8 servings Ingredients - Ingredients- 1 (1 pound) box rotini pasta - 2 tablespoons butter - 2
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Ingredients
- 1 (1 pound) box rotini pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 tablespoons chopped garlic
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon garlic salt
- Pepper, to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons prepared pesto
- 1 (2.25 ounce) can sliced California Ripe Olives
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