Low Carb Rustic Italian Vegetable Soup Recipe | Virta Health

Ingredients

• 8 cups chicken broth (or bone broth)
• 2 cups water
• 2 tablespoons chicken bouillon
• 1 tablespoon vegetable bouillon
• 1 bay leaf
• 4 cups cauliflower (separated into bite-sized pieces)
• 1 pound ground Italian sausage
• ¼ cup olive oil
• 4 garlic cloves (minced)
• 2 reds bell pepper (diced)
• 8 oz baby bella mushrooms (sliced)
• 2 cups kale (chopped)