Low Carb Slow Cooker Zuppa Toscana Soup Recipe | Virta Health

Ingredients

• 1 pound ground italian sausage or ground pork
• 1 tablespoon olive oil
• ¼ cup onion (diced)
• 3 garlic cloves, minced
• 4½ cup chicken broth
• 4 cups cauliflower, chopped into small florets
• 3 cups chopped kale
• ¼ teaspoon crushed red pepper flakes
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup heavy cream
• Sour cream or crème fraîche, optional