Dobosh Torte | Desserts
Receita de Maria de Desserts.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Piping bag
- Kitchen torch
- Offset spatula
- Pastry brush
- Microplane
- Cooling rack
- Cake pan
- Sifter
- Parchment paper
- Chef's knife
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Oven
- Stove
- Microwave
- Refrigerator
Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup potato starch (or cornstarch)
- 2/3 cup granulated sugar
- 6 eggs (separated and at room temperature)
- 1 teaspoon lemon zest
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 16 oz. semisweet chocolate (chopped)
- 2 cups unsalted butter (at room temperature)
- 6 large egg yolks
- 1/4 cup confectioners’ sugar
- 1/4 teaspoon fine grain sea salt
- 2/3 cup sliced almonds
- 3/4 cup granulated sugar
- 1 teaspoon lemon juice
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