Butternut Squash And Black Bean Soup Recipe
Easy vegetarian soup made with butternut squash and black beans. Add Mexican flavour with chillies, avocado and soured cream, then serve with tortillas.
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Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 onions finely chopped
- oil
- 4 cloves garlic finely sliced
- 1 tbsp ground coriander
- 2 × 400g tins tinned cherry tomatoes
- 3 chipotle chillies in adobo chopped
- 1 small butternut squash peeled and cubed
- 1 1/2 litres chicken stock
- 400g tin black beans
- 2 tortillas
- 6 tbsp soured cream
- grated to make 6 tbsp cheddar
- avocado 1 cubed
- 4 rings pickled jalapeño chillies finely chopped
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