Red Beans and Rice (Vegan) Recipe | Samsung Food App
This hearty and comforting bowl is a vegan take on a Louisiana Creole dish made with red kidney beans, onions, celery, peppers and andouille inspired tofu, slowly simmered in a spicy and smoky...
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Ingredients
- 2 cans 19oz red kidney beans
- 2 tbsp neutral oil (of choice)
- 6 cloves garlic (minced )
- 1 large onion (diced)
- 2 red bell peppers (charred & skin removed)
- 1 rib celery (diced)
- 1 tsp thyme
- 2 tsp Cajun seasoning (@aspiceaffair)
- 2 tsp smoked paprika
- a pinch cayenne (optional)
- 1 L veggie stock (or water)
- 1 tbsp tamari
- 3 bay leaves
- salt + pepper (to taste )
- 4 servings rice (cooked)
- parsley (for garnish )
- 2 tbsp neutral oil of choice
- 1 block extra firm tofu (pressed and torn into bite sized chunks)
- 1 tbsp nutrititional yeast
- 1/2 tsp thyme
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 pinch cayenne (optional)
- 3 tbsp tamari
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