Vegan Red Beans and Rice Recipe | Samsung Food App

Ingredients

• • 1 lb dry red kidney beans, soaked overnight (or 4 15-ounce cans)
• • Generous drizzle of olive oil
• • 1 large yellow onion, small dice
• • 1 large green bell pepper, small dice
• • 4 stalks celery, small dice
• • 5 cloves garlic, minced
• • 2 chipotle peppers in adobo, minced (optional)
• • 1 teaspoon dried thyme
• • 1 teaspoon dried oregano
• • 1 ½ teaspoons smoked paprika
• • ¼ teaspoon cayenne
• • 2 bay leaves
• • 5 to 6 cups low sodium vegetable broth