Easy Cooked Barley Chicken Creamy Risotto

Name: Easy Cooked Barley Chicken Creamy Risotto
Total time: 50 min
Ingredients: 1 cup cooked barley (about 180 grams); 2 tablespoons olive oil (30 ml); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup mushrooms, diced (about 75 grams); 1 pound (450 grams) boneless, skinless chicken thighs, cut into bite-sized pieces; 4 cups chicken broth (960 ml), warmed; ½ cup dry white wine (120 ml) (optional); ½ cup grated Parmesan cheese (50 grams); Salt and pepper, to taste; Fresh parsley, chopped, for garnish (optional); Additional grated Parmesan cheese (optional)

crock.recipes

Ever wondered how to make a cozy Cooked Barley Chicken Creamy Risotto? This rich, creamy dish is my family's favorite—perfect for dinner or special occasions.

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Ingredients

1 cup cooked barley (about 180 grams)
2 tablespoons olive oil (30 ml)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, diced (about 75 grams)
1 pound (450 grams) boneless, skinless chicken thighs, cut into bite-sized pieces
4 cups chicken broth (960 ml), warmed
½ cup dry white wine (120 ml) (optional)
½ cup grated Parmesan cheese (50 grams)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Additional grated Parmesan cheese (optional)