Fig and quince paste | Women's Weekly Food
Indulge in the natural sweetness of fig and quince paste—perfect for special occasions or a delightful treat straight from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram quinces, peeled, cored
- 1 cup dried figs, chopped
- 1 cinnamon stick
- caster sugar
- 1/4 cup lemon juice
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