Fresh Kitchen + Juice Bar Ace of Kales Recipe | Plant-Based Recipes | Vegan Recipes
A kale salad that tastes good and is good for you! Learn how to make some of Fresh Kitchen + Juice Bar's best plant-based recipes at home!
Ingredients
- 12 cups (150 g) chopped green kale, large stems and ribs removed
- 1/2 cup House Dressing (see below)
- 4 slices tempeh bacon (see below), cooked and cut into bite-sized pieces
- 1/2 cup jicama, julienned
- 10 grape tomatoes
- 1/4 cup Toasted Mixed Nuts (see below)
- 2 tbsp green onions, sliced
- 1/2 avocado, chopped
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