"Spatchcocked Turkey with Chestnut Stuffing | Rachael Ray "

Ingredients

• 2 cups apple cider
• 1 ½ gallons water
• 1 cup kosher salt
• 1 cup light brown sugar
• 6 cloves garlic, crushed
• 1 large Braeburn or Northern Spy apple, sliced
• 1 lemon, sliced
• 3 large bay leaves
• One 12-pound turkey, cleaned