Kung Pao Chicken - Kikkoman Home Cooks

Ingredients

• 5 tablespoons Kikkoman® Soy Sauce, divided
• 2 teaspoons dry sherry
• 1 tablespoon cornstarch
• 2 pounds boneless, skinless chicken thighs, cubed
• 1 tablespoon Kikkoman® Rice Vinegar
• 1 tablespoon Kikkoman® Hoisin Sauce
• 1 tablespoon Kikkoman® Sesame Oil
• 1 teaspoon sugar
• 8 whole dried red chilies
• 3 tablespoons vegetable oil
• 2 bunches scallions, use white parts only & cut into 1/2-inch lengths
• 1 green bell pepper, chunked
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger root
• ¾ cup dry roasted peanuts