Sake and Snack Pairing: Cold Tofu | JSS
Make this Yamagata-style inspired cold tofu with ingredients you have at home! Goes perfectly with fruity types, light and smooth and rich types of sake.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at japansake.or.jp.
Ingredients
- 1 piece silken tofu
- 2 okra
- 1 myoga (Japanese ginger)
- 1/2 an eggplant
- 1/2 a cucumber
- 2 green perilla leaves
- (A) 1/2 teaspoon of grated ginger
- (A) 1 tablespoon of mirin
- (A) 1 tablespoon of soy sauce
- (A) 3g of salted kelp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sake and Snack Pairing: Grilled Deep-Fried Tofu | JSS
japansake.or.jp
Cold tofu - EPIRECIPE
epicurean.tokyo
Yakko Tofu Bites Recipe
foodrepublic.com
Chilled Tofu, Japanese-Style | Whole Living Eat Well
wholeliving.com
Hiyayakko
yutaka.london
Cold Tofu
spiralfoods.com.au
Foryoueats: Hot Tofu (Yudofu)
foryoueats.com
Cool Teriyaki Tofu Salad Recipe | Co+op
grocery.coop