Hawaiian Style Ratatouille on Quinoa | KTA Super Stores

Ingredients

• non-stick cooking spray
• 2 Japanese eggplant
• 1 large zucchini
• 2 cup kabocha
• 1 1/2 cup grape tomatoes
• 1 large sweet white onion (sliced in 1/2" strips)
• 14 oz chickpeas (canned, reserve 1/2 cup liquid)
• 2 Tbsp extra virgin olive oil
• 2 tsp dried basil
• 1 tsp granulated garlic
• garlic salt (to taste)
• black pepper (to taste)
• 6 cup water with bouillon or stock
• 3 cup quinoa
• 1/4 cup feta cheese (crumbled)
• fresh sweet basil (chiffonade)
• 1/2 cup prepared basil pesto