Lemon Buns Recipe | King Arthur Baking

Ingredients

• 1/2 cup (113g) water, lukewarm
• 3/4 cup (170g) milk, lukewarm
• 8 tablespoons (113g) unsalted butter, melted
• 1 large egg
• 1/4 teaspoon lemon oil or 1 tablespoon lemon zest
• 2 teaspoons (12g) table salt
• 1 tablespoon granulated sugar
• 4 1/4 cups (510g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast
• 3 tablespoons (43g) unsalted butter, melted
• 1/8 teaspoon lemon oil or 1 1/2 teaspoons lemon zest