Citrus perfumed raviolacci with sea bass and grilled tomato coulis...
Citrus perfumed raviolacci with sea bass and grilled tomato coulis, turmeric-seasoned potato cubes, sunflower seeds, and goji berries
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Ingredients
- 12 Citrus perfumed raviolacci with sea bass
- 400 g Ripe vine tomatoes
- Garlic, basil, extra virgin olive oil (EVOO), salt to taste
- 280 g Potatoes
- Turmeric to taste
- Sunflower seeds, goji berries, aromatic herbs for garnish
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