Citrus perfumed raviolacci with sea bass Turnip Tops Cream, Confit Tomatoes, and Smoked Provolone Dr
Citrus perfumed raviolacci with sea bass Turnip Tops Cream, Confit Tomatoes, and Smoked Provolone Drizzle. Ingredients...
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Ingredients
- Citrus perfumed raviolacci with sea bass: 20 pieces
- Turnip Tops: 400 g
- Garlic, to taste
- Cherry Tomatoes
- Smoked Provolone: 200 g
- Cream: 130 ml
- Milk: 240 ml
- Olive Oil, to taste
- Powdered Sugar, to taste
- Thyme, to taste
- Butter
- Marjoram
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