To Bake Pike from Modern Cookery for Private Families by Eliza Acton
Pour warm water over the outside of the fish, and wipe it very clean with a coarse cloth drawn from the head downwards, that the scales may not be disturbed; then wash it well in cold water, empty,...
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Ingredients
- warm water
- fish
- flour
- butter
- cold water
- forcemeat
- anchovy sauce
- salt
- melted butter
- lemon
- pike
- buttered paper
- cayenne
- paper
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