Ossobuco Alla Milanese Recipe
NOTES : Ossobuco means "bone with a hole" or hollow bone. Serve over Risotto alla Milanese.
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Ingredients
- 1 cup yellow onion, finely chopped
- 2/3 cup carrot, finely chopped
- 2/3 cup celery, finely chopped
- 1/4 cup butter
- 1 teaspoon garlic, finely chopped
- 2 slices lemons, rind of
- 1/2 cup vegetable oil
- 2 veal shanks
- 3/4 cup all-purpose flour
- 1 cup dry white wine
- 1 1/2 cups veal stock
- 1 1/2 cups Italian tomatoes, coarsely chopped
- 1/4 teaspoon dried thyme
- 4 leaves fresh basil (optional)
- 2 bay leaves
- 2 sprigs parsley
- salt
- pepper
- 1 teaspoon lemon, rind of, grated
- 1/4 teaspoon garlic, very finely chopped
- 1 tablespoon parsley, finely chopped
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