Cheeseburger pasta Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince
• 1 Tbsp olive oil
• 1 onion
• 2 garlic cloves
• 1 carrot
• 1 stick of celery
• 1 green capsicum
• 300g dried wholegrain penne pasta i
• 2½ cups reduced-salt beef stock
• 1 (400g) canned chopped tomatoes
• 2 Tbsp tomato paste
• 2 Tbsp tomato sauce
• 1 Tbsp wholegrain mustard
• 1 Tbsp Worcestershire sauce
• 1 cup fat-reduced Edam cheese
• ½ tsp paprika
• 1 tsp dried mixed herbs
• ¼ cup gherkins i
• 2 tomatoes
• 1 cup iceberg lettuce
• chopped fresh parsley