Essential Cuisine

Ingredients

• 10 medium lamb shanks
• 8 mixed peppers, de-seeded and 1 inch diced
• 2 onions peeled and 1 inch diced
• 2 leeks 1 inch diced and washed
• 250ml red wine
• 2 ltrs Essential Cuisine Premier Veal Jus made to instructions
• 1/2 ltr Essential Cuisine Lamb Stock Mix made to instructions
• 6 garlic cloves peeled and quartered
• 2 sprigs of rosemary and thyme (each)
• 2 sprigs of chopped dill
• 1/2 bunch chopped mint
• 300ml natural or Greek yoghurt