Bife a Cardoso Recipe from Mozambique with Rump Steak and Black Olives

Ingredients

• 1 cup (250 ml) of water
• 11 oz (300 g) of rump steak
• salt and pepper to taste
• 1 medium-sized onion
• 1 medium-sized carrot
• 1 bay leaf
• 9 oz (250 g) of sliced white cabbage
• 4 tsp (20 ml) of olive oil
• 11 oz (300 g) of potatoes
• 2 fried eggs
• black olives for garnish