Easy Middle Eastern-Spiced Idaho® Potato, Bell Pepper, and Lamb Casserole with Pomegranate Molasses

Ingredients

• 1/2 tablespoon extra-virgin olive oil
• 1 cup water or unsalted vegetable or beef stock
• 2 tablespoons pomegranate molasses
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 1 1/2 teaspoons Arabic 7-Spice Mix
• 2 medium Idaho® potatoes, peeled and cubed
• 2 green bell peppers, de-seeded and chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 pound lean ground lamb
• 1 (14.5 ounces) can no-salt-added diced tomatoes with juice
• 1 tablespoon fresh chopped parsley, for garnish