AIYA
Delight in AIYA's Mini Matcha Bunny Cakes—matcha-sponged layers topped with frosting, adorned with white chocolate bunnies and gold leaf. Perfect for Easter or spring brunches!
Ingredients
- 1¼ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup cocoa powder
- ½ cup vegan butter
- ½ cup alternative milk (almond or oat)
- 2 large eggs
- 2 tsp Aiya Culinary Grade Matcha powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp salt
- 1½ cups organic shortening
- 2 cups confectioners sugar (sifted)
- 1 tsp Aiya Culinary Grade Matcha Powder
- Pinch of salt
- ½ tsp oat milk
- ½ cup organic shortening
- 1 cup confectioners sugar (sifted)
- 1 tsp vanilla or seeds from 1/2 vanilla bean
- 8 oz vegan white chocolate
- Gold sugar pearls
- Gold leaf
